With more than 40 years of experience and of providing advices to meat industries, ADIV devotes its technical multi-species expertise to slaughterhouses, cutting plants and meat processing every day, and across all the territories.
Its teams are experts in meat products, and they take account of the realities and the inherent restrictions of your businesses, which is a guarantee of efficiency, and an assurance of a technically, economically, strategically and humanely well-managed project.
THE PAST 3 YEARS
500 tailor-made servicesled for companies
60 R&D programscreators of methods and competencies
2900 interns in continuous training
35 000 hours of provided trainingon the premises of ADIV, or in the firms